1. To prepare the melon cut it crosswise into rings 1 inch thick and remove seeds.
2. On individual plates place slices and with a knife carefully loosen pulp by cutting around the slice 1/4 inch from the rind without removing the rind.
3. Slice pulp to make bite-sized pieces, leaving the rind intact.
4. Rinse strawberries without hulling.
5. In the center of each melon slice arrange 5 or 6 strawberries and serve.