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Frozen Cantaloupe

laurenn's picture
This is a great recipe for Frozen Cantaloupe which will delight anyone who eats it. This Frozen Cantaloupe is the perfect Dessert. It is a simple and quick recipe, which requires very little effort. Let me know how this works for you.
Ingredients
  Sugar 2 Cup (32 tbs)
  Cantaloupe 6 Medium
  Water 4 Cup (64 tbs)
Directions

GETTING READY
1) Grease and flour a 10-inch tube pan.

MAKING
2) In a saucepan, combine sugar and water.
3) Cook till syrupy.
4) Cool and refrigerate.
5) Peel the cantaloupe and discard the seeds and fibers.
6) Cut the pulp into bite-sized pieces, or scoop into balls.
7) Transfer into freezer cartons and shake down well.
8) Add in the chilled syrup, leaving 1 inch headspace.
9) Freeze immediately.

SERVING
10) Serve slightly frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7092 Calories from Fat 259

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2609.2 mg108.7%

Total Carbohydrates 1834 g611.2%

Dietary Fiber 146.8 g587%

Sugars 1681.6 g

Protein 137 g274%

Vitamin A 11031.5% Vitamin C 9973.9%

Calcium 147.2% Iron 190.5%

*Based on a 2000 Calorie diet

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Frozen Cantaloupe Recipe