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Cantaloupe And Peach Conserve

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Ingredients
  Peaches 2 Cup (32 tbs), diced
  Cantaloupe 2 Cup (32 tbs), diced
  Lemons 2 , ground
  Sugar 3 Cup (48 tbs)
  Walnuts 3⁄4 Cup (12 tbs), broken
Directions

MAKING
1) Take a saucepan and combine in it cantaloupe, peaches, sugar and lemons.
2) Bring mixture to a boil, stirring until sugar is completely dissolved.
3) Continue boiling over medium heat until mixture reaches desired consistency.
4) Add walnuts and mix.

SERVING
5) Pour Cantaloupe And Peach Conserve in hot sterilized jars and seal nicely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Peach
Cook Time: 
40 Minutes

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Average: 3.8 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3064 Calories from Fat 424

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.2 mg2.3%

Total Carbohydrates 681 g227%

Dietary Fiber 18 g71.9%

Sugars 652.4 g

Protein 18 g36.6%

Vitamin A 237.5% Vitamin C 380.1%

Calcium 19.8% Iron 25%

*Based on a 2000 Calorie diet

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Cantaloupe And Peach Conserve Recipe