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Melon Medley

American.Gourmet's picture
Ingredients
  Watermelon 1⁄2 , cut lengthwise
  Cantaloupes 2 , peeled and seeded
  Honeydew 1 , peeled and seeded
  Rose wine 1 4⁄5 Quart (1 Bottle)
  Raspberry sherbet 2 Quart
Directions

GETTING READY
1) With a melon ball cutter, scoop out the pulp from watermelon, discard seeds.
2) Cut cantaloupe into small chunks and honeydew in thin slices.

MAKING
3) Combine watermelon balls, cantaloupe, and honeydew and spoon in the watermelon shells.
4) Drizzle rose wine and refrigerate until chill.

SERVING
5) Serve fruit mixture over scoops of raspberry sherbet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5891 Calories from Fat 393

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 18.8 g94%

Trans Fat 0 g

Cholesterol 83.4 mg27.8%

Sodium 1174 mg48.9%

Total Carbohydrates 1306 g435.4%

Dietary Fiber 41.4 g165.5%

Sugars 1072.2 g

Protein 63 g127%

Vitamin A 2428.1% Vitamin C 2321.1%

Calcium 81.8% Iron 82.1%

*Based on a 2000 Calorie diet

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Melon Medley Recipe