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Frosty Cantaloupe Compotes

New.Wife's picture
Ingredients
  Dairy sour cream 8 Ounce (1 Cup)
  Firmly packed light brown sugar 1⁄3
  Ground cinnamon 1⁄4 Teaspoon
  Ripe cantaloupe 1 Medium
  Fresh blueberries 1 Pint, drained, rinsed
  Seedless green grapes 1⁄2 Pound, drained, rinsed
Directions

MAKING
1) In a small bowl, combine the sour cream, brown sugar and cinnamon together.
2) Cover and refrigerate until serving time.
3) Slice the cantaloupe into 6 wedges and remove the seeds.
4) In serving bowls, place each wedge, then top with the blueberries and grapes.
5) Cover with a plastic wrap and refrigerate until ready to serve.

SERVING
6) Spoon over the sour cream topping and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cantaloupe
Preparation Time: 
60 Minutes
Servings: 
6

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