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Strawberry - Melon Medley

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Anonymous (not verified)
Amazingly delicious, this strawberry melon medley goes perfect for party-time dessert or a mid-day munch. This strawberry melon medley has to be experienced to fully appreciate. Why don’t you try this wonderful recipe and leave a comment, if you liked it or not!
Ingredients
  Frozen sliced strawberries 10 Ounce
  Water 200 Milliliter
  Cinnamon stick 1⁄2
  Grated lemon rind 1 Teaspoon
  Granulated sugar 2 Tablespoon
  Cornstarch 2 Tablespoon
  Red food color 1 Teaspoon
  Strawberries 2 Cup (32 tbs), cut into quarters
  Honeydew 2 Cup (32 tbs)
Directions

The day before, or early on the day: 1.
In a saucepan combine thawed straw- berries, 11/2-cups water, cinnamon and lemon rind; bring to the boil, then sim- mer for 5 minutes; press through a fine sieve.
On Day 2
Return this strawberry puree to the : saucepan; blend together cornstarch, 1/4- cup cold water and sugar; then stir into puree.
While stirring constantly, bring to the boil, then simmer for 1 minute.
Add a few drops of red food colour to tint deep red.
Then pour into bowl; set a piece of wax paper directly on top; let cool, then refrigerate.
About 15 minutes before serving: Remove wax paper from strawberry puree, then beat with egg beater until fluffy.
Now fold in fresh strawberries and melon balls, re- serving a few of each for garnish.
Spoon into 6 parfait glasses; top with the rest of the melon balls and strawberries.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
6

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