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FreshLime Melon Cup

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Ingredients
  Cantaloupe cubes 2 Cup (32 tbs) (Use Fresh)
  Fresh pineapple wedges 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Salt 1⁄16 Teaspoon
Directions

MAKING
1) In a bowl take cantaloupe and pineapple.
2) Add sugar, lime juice, and salt.
3) Pour the mixture on the fruit. Toss to combine.
4) Place in freezer to chill.

SERVING
5) Serve in sherbet glasses and garnish with fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Butter
Servings: 
4

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4.44
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.2 mg2%

Total Carbohydrates 34 g11.2%

Dietary Fiber 1.3 g5.1%

Sugars 31 g

Protein 0.69 g1.4%

Vitamin A 0.1% Vitamin C 22.1%

Calcium 0.1% Iron 1.1%

*Based on a 2000 Calorie diet

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FreshLime Melon Cup Recipe