You are here

FreshLime Melon Cup

admin's picture
Ingredients
  Cantaloupe cubes 2 Cup (32 tbs) (Use Fresh)
  Fresh pineapple wedges 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Salt 1⁄16 Teaspoon
Directions

MAKING
1) In a bowl take cantaloupe and pineapple.
2) Add sugar, lime juice, and salt.
3) Pour the mixture on the fruit. Toss to combine.
4) Place in freezer to chill.

SERVING
5) Serve in sherbet glasses and garnish with fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Butter
Servings: 
4

Rate It

Your rating: None
4.44
Average: 4.4 (15 votes)