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Gingered Cantaloupe

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Ingredients
  Chopped crystallized ginger 1⁄4 Cup (4 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Cantaloupe 1
Directions

Mince ginger fine and blend with sour cream.
Cover and chill.
Cut cantaloupe into balls.
Place sour cream mixture in serving dish and surround with cantaloupe balls and toothpicks.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Occasion: 
Wedding
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.1 (12 votes)