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Gingered Cantaloupe

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Ingredients
  Chopped crystallized ginger 1⁄4 Cup (4 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Cantaloupe 1
Directions

Mince ginger fine and blend with sour cream.
Cover and chill.
Cut cantaloupe into balls.
Place sour cream mixture in serving dish and surround with cantaloupe balls and toothpicks.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Occasion: 
Wedding
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.1125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 98.9 mg4.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 3.4 g13.5%

Sugars 37.6 g

Protein 4 g8.1%

Vitamin A 258.6% Vitamin C 235.5%

Calcium 9.9% Iron 13.4%

*Based on a 2000 Calorie diet

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Gingered Cantaloupe Recipe