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Peach Cantaloupe Conserve

Ingredients
  Chopped peeled cantaloupe 4 Cup (64 tbs)
  Chopped peeled peaches 4 Cup (64 tbs)
  Sugar 6 Cup (96 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Grated lemon peel 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Combine the cantaloupe and peaches in a large heavy saucepan.
Simmer for 20 minutes, stirring until enough liquid collects to prevent fruit from sticking.
Add remaining ingredients except walnuts and cook, stirring frequently, until thick.
Add the walnuts and boil for 3 minutes.
Ladle into hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Cantaloupe

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5979 Calories from Fat 750

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 588.2 mg24.5%

Total Carbohydrates 1337 g445.6%

Dietary Fiber 29 g116%

Sugars 1303.3 g

Protein 33 g65.2%

Vitamin A 473.4% Vitamin C 516.8%

Calcium 20.7% Iron 41%

*Based on a 2000 Calorie diet

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Peach Cantaloupe Conserve Recipe