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Peach Cantaloupe Conserve

<p><a href="http://www.flickr.com/photos/naz66/5846988060/">Image Credit</a></p>
Ingredients
  Chopped peeled cantaloupe 4 Cup (64 tbs)
  Chopped peeled peaches 4 Cup (64 tbs)
  Sugar 6 Cup (96 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Grated lemon peel 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Combine the cantaloupe and peaches in a large heavy saucepan.
Simmer for 20 minutes, stirring until enough liquid collects to prevent fruit from sticking.
Add remaining ingredients except walnuts and cook, stirring frequently, until thick.
Add the walnuts and boil for 3 minutes.
Ladle into hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Cantaloupe

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