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Melon Tingle

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Ingredients
  Honeydew melons 2
  Grapefruit juice 2 Cup (32 tbs)
  Lemon rice 1 Cup (16 tbs)
  Mint sprig 1
Directions

Cut melons in halves; remove seeds.
Scoop out balls, using fruit-ball cutter.
Fill 6 sherbet glasses two-thirds full of melon balls; add 1/3 cup grapefruit juice to each.
Top each with small spoonful lemon ice.
Garnish with mint.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Garnish, Melon
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 479.5 mg20%

Total Carbohydrates 344 g114.6%

Dietary Fiber 21.1 g84.5%

Sugars 252.8 g

Protein 22 g43.8%

Vitamin A 28.3% Vitamin C 1082%

Calcium 20.3% Iron 30.2%

*Based on a 2000 Calorie diet

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Melon Tingle Recipe