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Trio Of Melon Ices

Diet.Chef's picture
Ingredients
For cantaloupe ice
  Cubed cantaloupe 3 Cup (48 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon peel 1⁄8 Teaspoon
For honeydew ice
  Cubed honeydew melon 3 Cup (48 tbs)
  Lime juice 1 Tablespoon
  Grated lime peel 1⁄8 Teaspoon
For watermelon ice
  Cubed watermelon 3 Cup (48 tbs)
  Campari 1 Tablespoon
Directions

To make the cantaloupe ice: Place the cantaloupe in a plastic container, cover, and place in the freezer for 3 to 4 hours.
In a small saucepan, combine the sugar and the water.
Cover and bring to a boil.
Boil for 1 minute, or until the sugar is completely dissolved.
Transfer the sugar syrup to a small glass bowl.
Stir in the lemon juice and lemon peel.
Cover and refrigerate for 45 minutes.
Place the frozen cantaloupe in a food processor and pulse just until pureed.
With the machine running, gradually add the syrup.
Process the cantaloupe mixture just until smooth.
Serve immediately. (Can be frozen, covered, for up to 1 week.Allow to soften slightly before serving.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Gourmet, Healthy
Preparation Time: 
45 Minutes
Servings: 
9

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