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Melon Frosty

chef.alburt's picture
Ingredients
  Frozen melon balls 1 Cup (16 tbs)
  Skim milk 1 Cup (16 tbs)
  Ground ginger 1⁄8 Teaspoon
  Sherbet 1 Cup (16 tbs) (Orange Or Pineapple)
Directions

In a blender container combine frozen melon balls, milk, and ginger.
Cover and blend till slushy.
Add sherbet, a spoonful at a time, blending till well combined.
(If necessary, stop machine occasionally to scrape sides.)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 251.1 mg10.5%

Total Carbohydrates 79 g26.2%

Dietary Fiber 1.3 g5.2%

Sugars 52.7 g

Protein 13 g25.7%

Vitamin A 61.7% Vitamin C 21.8%

Calcium 30.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Melon Frosty Recipe