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Melon Frosty

chef.alburt's picture
Ingredients
  Frozen melon balls 1 Cup (16 tbs)
  Skim milk 1 Cup (16 tbs)
  Ground ginger 1⁄8 Teaspoon
  Sherbet 1 Cup (16 tbs) (Orange Or Pineapple)
Directions

In a blender container combine frozen melon balls, milk, and ginger.
Cover and blend till slushy.
Add sherbet, a spoonful at a time, blending till well combined.
(If necessary, stop machine occasionally to scrape sides.)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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