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Sweet Honeydew Tapioca Delight

Gadget.Cook's picture
Ingredients
  Tapioca pearls 2 Tablespoon
  Water 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Pureed honeydew melon 1 Cup (16 tbs)
  Diced honeydew melon 1⁄4 Cup (4 tbs)
  Evaporated milk 6 Tablespoon
Directions

Soak tapioca pearls in warm water to cover for 5 minutes.
Drain and set aside.
Cooking Bring the 4 cups water to a boil in a medium saucepan.
Add soaked tapioca and sugar and cook, stirring, for 5 minutes or until tapioca become translucent.
Remove from heat and let cool.
Stir in honeydew puree and refrigerate until chilled.
Stir in diced honeydew.
Transfer to six dessert bowls.
Pour one tablespoon evaporated milk into each bowl.
Serve cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Melon

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 717 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 26.1 mg8.7%

Sodium 146.5 mg6.1%

Total Carbohydrates 161 g53.8%

Dietary Fiber 2.5 g10.1%

Sugars 132.9 g

Protein 8 g15.4%

Vitamin A 7% Vitamin C 87.6%

Calcium 25.9% Iron 6.3%

*Based on a 2000 Calorie diet

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Sweet Honeydew Tapioca Delight Recipe