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Melon Julep

Western.Chefs's picture
Ingredients
  Fresh mint sprigs 3 , crushed
  Granulated sugar 1 Tablespoon
  Lime juice 1⁄4 Cup (4 tbs)
  Canned pineapple juice 18 Ounce (1 can)
  Ice 4 Tablespoon (adjust quantity as needed)
  Lemon lime drink 1 Cup (16 tbs) (adjust quantity as needed)
  Melon balls 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

1. Combine mint with sugar; add lime juice and pineapple juice. Refrigerate.
2. Strain into large bowl over ice. Add enough lemon-lime drink and melon balls to make 1 1/2 quarts.

Recipe Summary

Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Melon

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