24 Oct 2010
|Fresh mint sprigs||3 , crushed|
|Granulated sugar||1 Tablespoon|
|Lime juice||1⁄4 Cup (4 tbs)|
|Canned pineapple juice||18 Ounce (1 can)|
|Ice||4 Tablespoon (adjust quantity as needed)|
|Lemon lime drink||1 Cup (16 tbs) (adjust quantity as needed)|
|Melon balls||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
1. Combine mint with sugar; add lime juice and pineapple juice. Refrigerate.
2. Strain into large bowl over ice. Add enough lemon-lime drink and melon balls to make 1 1/2 quarts.
Melon Julep Recipe