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Gingered Melon Balls

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Ingredients
  Water 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Peeled grated ginger 1 Teaspoon
  Cantaloupe balls 1 Cup (16 tbs)
  Honeydew melon balls 1 Cup (16 tbs)
  Watermelon balls 1 Cup (16 tbs)
Directions

Combine water, sugar, and gingerroot in a medium saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, 14 minutes, stirring occasionally.
Remove from heat, and let cool completely.
Combine melon balls in a medium bowl.
Pour sugar mixture over melon balls, and toss gently.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Watermelon

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.9 mg2.5%

Total Carbohydrates 92 g30.7%

Dietary Fiber 3.7 g14.9%

Sugars 76.8 g

Protein 3 g6.7%

Vitamin A 110% Vitamin C 150.8%

Calcium 2.6% Iron 3.7%

*Based on a 2000 Calorie diet

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Gingered Melon Balls Recipe