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Cantaloupe Mango Passion Fruit Fizz

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Ingredients
  Cantaloupe 2 Pound (1 Large)
  Ripe mango 3⁄4 Pound (1 Medium Size)
  Passion fruit/1 can, 4 1/2 ounce passion fruit pulp 6 (Shells Look Shriveled)
  Frozen tangerine juice concentrate 6 Ounce (1 Can)
  Gewiirztraminer/1 bottle chilled gingerale 750 Milliliter, chilled
  Chilled ginger ale/1 bottle chilled gingerale 1 Quart (1 Bottle)
  Mint sprig 2
Directions

Cut cantaloupe in half.
Scoop out and discard seeds; cut off and discard rind.
Cut melon into chunks and set aside.
Peel, pit, and cut mango into chunks; set aside.
Cut passion fruit in half.
Scoop out pulp and seeds with a spoon.
To get rid of seeds, pour pulp (fresh or canned) into a fine strainer and rub through strainer into a bowl; discard seeds.
In a blender or food processor, combine passion fruit pulp, mango, and cantaloupe with tangerine concentrate; whirl until smoothly pureed.
Pour puree into a 4- to 5-quart pitcher.
Gently stir in wine and ginger ale.
Pour into tall, slender glasses or wine flutes; garnish each with a sprig of mint.

Recipe Summary

Course: 
Wine And Drink

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