Cantaloupe Mango Passion Fruit Fizz
|Cantaloupe||2 Pound (1 Large)|
|Ripe mango||3⁄4 Pound (1 Medium Size)|
|Passion fruit/1 can, 4 1/2 ounce passion fruit pulp||6 (Shells Look Shriveled)|
|Frozen tangerine juice concentrate||6 Ounce (1 Can)|
|Gewiirztraminer/1 bottle chilled gingerale||750 Milliliter, chilled|
|Chilled ginger ale/1 bottle chilled gingerale||1 Quart (1 Bottle)|
Cut cantaloupe in half.
Scoop out and discard seeds; cut off and discard rind.
Cut melon into chunks and set aside.
Peel, pit, and cut mango into chunks; set aside.
Cut passion fruit in half.
Scoop out pulp and seeds with a spoon.
To get rid of seeds, pour pulp (fresh or canned) into a fine strainer and rub through strainer into a bowl; discard seeds.
In a blender or food processor, combine passion fruit pulp, mango, and cantaloupe with tangerine concentrate; whirl until smoothly pureed.
Pour puree into a 4- to 5-quart pitcher.
Gently stir in wine and ginger ale.
Pour into tall, slender glasses or wine flutes; garnish each with a sprig of mint.