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Frosted Melon Mould

Ingredients
  Cantaloupe 1 Large (Yellow Meat Is Prettier)
  Seedless grapes 1 Ounce (White Colored)
  Lemon jello 3 Ounce (1 Package)
  Knox gelatin 1 Tablespoon (1 Package)
  Cream cheese 1 Tablespoon
  Heavy cream 1 Tablespoon
Directions

Make a fruit jello using lemon jello and 1 package of unflavored Knox gelatin; add small white seedless grapes or any other desired fruit.
Peel the melon; cut slice from end and remove seeds; fill center with jello and fruit mixture.
Prop melon up in refrigerator until center congeals.
Replace slice cut from end.
Frost the entire melon with cream cheese thinned by heavy cream.
Return to refrigerator and chill 24 hours.

Recipe Summary

Method: 
Chilling
Ingredient: 
Melon

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1578 Calories from Fat 158

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 37 mg12.3%

Sodium 772.7 mg32.2%

Total Carbohydrates 369 g123%

Dietary Fiber 36.3 g145%

Sugars 329.9 g

Protein 49 g97.2%

Vitamin A 2714.4% Vitamin C 2451.6%

Calcium 39.6% Iron 48.5%

*Based on a 2000 Calorie diet

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Frosted Melon Mould Recipe