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Cantaloupe & Raspberries

Salad.Carnival's picture
Ingredients
  Raspberries 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Cream sherry 1⁄4 Cup (4 tbs)
  Cantaloupe 1 Large
Directions

Whirl enough raspberries in a blender to make 1/2 cup puree.
Force puree through a wire strainer to remove seeds, if desired.
Place puree in a bowl and blend in sugar and cream sherry.
Halve cantaloupe, scoop out seeds, and remove fruit.
Discard shell; cut fruit into bite-size pieces.
Mix cantaloupe into puree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday, Healthy

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