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Gingered Cantaloupe

Diabetic.Foodie's picture
Ingredients
  Cantaloupe 1
  Candied ginger 1⁄2 Teaspoon
  Honey 2 Teaspoon
Directions

Cut cantaloupe in half; then remove seeds and rind.
Cut into very thin slices.
Arrange slices in a fan on a large plate.
Sprinkle with ginger.
Warm the honey and then drizzle it over top of cantaloupe slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy

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