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Fresh Strawberry Melon Medley

Diabetic.Foodie's picture
Ingredients
  Defrosted sliced strawberries 10 Ounce (No Sugar Added)
  Water 1 1⁄2 Cup (24 tbs)
  Cinnamon stick 1⁄2
  Cornstarch 3 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Concentrated acesulfame k 1⁄2 Teaspoon (3 Packets)
  Fresh strawberries 2 Cup (32 tbs), quartered
  Honeydew melon balls 2 Cup (32 tbs) (Fresh / Frozen)
Directions

In a saucepan combine the thawed strawberries, 1 1/2 cup (375 mL) water, and cinnamon; bring to a boil, then simmer for five minutes.
Puree in a blender or food processor.
In another bowl, blend the cornstarch, 1/4 cup (60 mL) cold water, and acesulfame-K.
Stir into the puree.
Bring to a boil, stirring constantly, then simmer for one minute.
Pour into a bowl; place a piece of wax paper on the surface; let cool, then refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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