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Cantaloupe Fruit Medley

Whats.Cooking's picture
Ingredients
  Kiwi 1 , sliced
  Blueberries 60 Milliliter (1/4 Cup)
  Banana 1 , sliced
  Orange 1 , cut into segments
  Lemon juice 15 Milliliter (1 Tablespoon)
  Orange juice 30 Milliliter (2 Tablespoon)
  Cantaloupe 1
  Frozen raspberries 250 Milliliter (1 Cup)
  Sweetened 15% cream 1 Tablespoon
  Crushed ice 1 Tablespoon
Directions

–  In a bowl, combine kiwi, blueberries, banana, orange, lemon juice, and orange juice. Soak for 2 hours.
–  Cut top off cantaloup; spoon out seeds and scoop out pulp.
–  In a blender, puree pulp and raspberries and stir in cream.
–  Pour fruit salad into the cantaloup shell, followed by the puree.
–  Arrange on a bed of crushed ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Interest: 
Everyday

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