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Stuffed Cantaloupes

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Ingredients
  Ripe cantaloupes 2
  Jelly powder 1 Tablespoon (1 Box, Flavor Of Choice)
  Water 1 Cup (16 tbs) (1 Box, Flavor Of Choice)
  Grapes 2 Cup (32 tbs), halved
  Chantilly cream 4 Tablespoon
Directions

Slice cantaloupes in half.
Remove seeds.
Prepare jelly powder following package instructions.
Divide grapes among cantaloupe halves.
Cover with jelly.
Refrigerate 30-60 minutes or until set.
Remove from refrigerator.
Garnish with Chantilly cream.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling

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