Steamed Stuffed Bitter Melon
|Fermented black beans||1 Tablespoon|
|Lean pork||1⁄2 Pound|
|Garlic||1 Clove (5 gm)|
|Bitter melon||4 Medium|
|Soy sauce||1 Tablespoon|
1. Soak fermented black beans.
2. Mince pork and garlic. Mash soaked beans and add to meat along with soy sauce, sherry and salt. Blend in well.
3. Cut bitter melons lengthwise in half. With a spoon, scoop out the seeds and spongy white pulp at the center. Stuff with meat mixture.
4. Arrange bitter melon, stuffing-side up, on a heatproof dish. Steam until done