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Steamed Stuffed Bitter Melon

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If you are turning out to be health conscious, this Steamed Stuffed Bitter Melon recipe should be on the top of your list. Cooked the Chinese way, this Steamed Stuffed Bitter Melon dish does not fall out on its taste. Do try it!
Ingredients
  Fermented black beans 1 Tablespoon
  Lean pork 1⁄2 Pound
  Garlic 1 Clove (5 gm)
  Bitter melon 4 Medium
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Soak fermented black beans.
2. Mince pork and garlic. Mash soaked beans and add to meat along with soy sauce, sherry and salt. Blend in well.
3. Cut bitter melons lengthwise in half. With a spoon, scoop out the seeds and spongy white pulp at the center. Stuff with meat mixture.
4. Arrange bitter melon, stuffing-side up, on a heatproof dish. Steam until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Vegetable

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