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Cantaloupe Melba

Veggie.Lover's picture
This Cantaloupe Melba tastes incredible ! This delicious melon and raspberry dessert is so very satiating during the summers. Try this Cantaloupe Melba and let me know if you like it !
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Raspberries 2 Cup (32 tbs) (Fresh / Unsweetened Frozen, Defrosted)
  Cantaloupes 2 Small
  Orange flavored liqueur/Raspberry flavored brandy 2 Tablespoon
  Raspberry sherbet 3 Cup (48 tbs)
Directions

In a blender or food processor, whirl raspberries until pureed.
Pour through a sieve to remove seeds.
Stir sugar and liqueur (if used) into puree and mix well; cover and chill.
Halve cantaloupes and remove seeds; peel and cut into thin slices.
Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices.
Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry sauce over sherbet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4 (15 votes)