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Melon Polka Dot Mold

Salad.Dominion's picture
  Cherry flavored gelatin 6 Ounce
  Lemon juice 1 Tablespoon
  Cream cheese 8 Ounce
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Melon balls 2 Cup (32 tbs) (Small Ones)

Dissolve gelatin in 2 cups boiling water.
Stir in 1 3/4 cups cold water and lemon juice.
Pour 1 cup gelatin into 6 1/2 cup ring mold.
Chill till partially set.
Shape cheese into 40 balls; roll in nuts.
Arrange 9 each cheese and melon balls alternately in mold.
Chill till almost firm.
Meanwhile, chill remaining gelatin till partially set; fold in remaining cheese and melon balls.
Pour over gelatin in mold.
Chill till firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 1033

% Daily Value*

Total Fat 120 g183.9%

Saturated Fat 47.5 g237.5%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1608.5 mg67%

Total Carbohydrates 193 g64.3%

Dietary Fiber 8 g31.8%

Sugars 156.8 g

Protein 37 g74.2%

Vitamin A 180.8% Vitamin C 48.3%

Calcium 29.8% Iron 18.4%

*Based on a 2000 Calorie diet

Melon Polka Dot Mold Recipe