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Onion Fennel Seed Recipes
In India eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry its low fat low calories and tastes extremely delicious. It even pairs well both with rotis and rice so you don t need to worry about
Spicy Eggplant Curry
This hearty stew is a meal in one pot and is easy enough to prepare quickly on a weeknight. MAKING 1. In a large skillet heat oil over medium high flame. 2. Add chicken and cook stirring for about 10 minutes or until browned. Remove chicken from skillet and
Tuscan Chicken Stew
Here a delicious colorful salad to add a wonderful touch to your Thanksgiving menu. Watch this amazing video that presents a recipe for arugula fennel and pomegranate salad. Do try out this salad and this Thanksgiving and amaze your family Pomegranates are in
Arugula Fennel And Pomegranate Salad
If you are a beef addict here is a special beef recipe for you. Chef Belucci shows how to make delicious beef curry using bishop weeds. These tiny weeds also called ajwain aid in digestion and also enhance the flavor of the dish. Chef Belucci makes Hot beef
Spicy Beef Curry with Bishop Seeds
These mussels in a rich beer and tomato infused sauce make a great party starter MAKING 1. Heat a Dutch oven or large pan over medium high heat. Add butter and canola oil in it. 2. Throw yellow onion garlic fennel seeds and bay leaves in. Stir and cook for 2
Mussels in Tomato Sauce
GETTING READY 1. Grind fennel seed using mortar and pestle. MAKING 2. For shrimp pate place a pan on medium heat pour oil and add shrimp in it. 3. Season it with salt and pepper. Stir and cook until done. Transfer it to a plate and allow it to cool. 4. In a
Shrimp Pate with Char-Grilled Bread
Its Christmas time and you dont know what to serve with your delicious turkey. Dont worry check out the video of the delicious Cranberry and Onion Stew. The guests and your family members will love this dish. Cranberry and onion relish is a nice relish to
Cranberry and Onion Stew
Pasta preparations get interesting when containing flavors within itself. Check out this video showing how to make cheese ravioli pasta and a flavorful pumpkin sauce to accompany it. Makes a good whole meal A quick and satisying meal in minutes Put a large pot
Cheese Ravioli with Pumpkin Sauce
Place water in 1 cup measure. Microwave at High for 1 1 2 to 2 1 2 minutes or until water boils. Place bulgur in small bowl. Add boiling water. Cover and let stand 1 hour to soften. Drain and press out excess moisture. Set aside. Remove stems from mushrooms.
Fennel Flavored Stuffed Mushrooms
Trim away the outer damaged leaves of the cabbage wash it and cut it in quarters. Remove the stem and hard core and shred cabbage lengthwise as finely as you can. Peel 2 of the onions and cut them each into half lengthwise. Now slice finely into half circles.
Cabbage With Onions
MAKING 1 Take a frying pan and brown the chopped sausage in it. 2 Add the garlic and wine and boil until the amount is reduced. 3 Remove the sausage and put it in a plate. 4 Add the onion and carrot to it and brown them adding a tablespoon of oil if required.
Italian Sausage with Carrot Fennel and Cabbage
GETTING READY 1. Preheat oven to 400 F. 2. Take 2 cookie sheets and rub them with 2 tablespoons olive oil. Keep aside until used. MAKING 3. In a medium bowl mix red pepper vinegar rest of the olive oil onion fennel seeds ground red pepper and salt thoroughly.
Mixed Greens with Potato Croutons and Tarragon Dressing
MAKING 1 In a very large bowl combine the oil wine water lemon juice onion peppercorns fennel coriander seeds and salt. 2 On high power cook covered for 2 minutes. 3 Meanwhile cut into quarters the large mushrooms if any. 4 Into the hot liquid add the
Mushrooms A La Grecque
GETTING READY 1 Preheat the broiler or grill. MAKING 2 In a saute pan or skillet saute the onion salt sugar and ground fennel in the oil over a medium high heat for 10 minutes until golden brown. 3 Deglaze the pan with the vinegar turn off the heat and allow
Top Sirloin Steak Sandwiches with Cheese, Tomatoes, and Caramelized Onions
GETTING READY 1. Finely chop the fennel tops and keep aside. MAKING 2. In a large sized sauce pan melt butter. 3. Add onions pepper turmeric and finely chopped fennel bulb. Mix well and saut on a medium flame for 2 to 3 minutes or till they start to soften. 4.
Sesame Pilaf with Fennel
MAKING 1. To prepare the sauce in a large heavy bottomed sauce pan combine the wine stock shallots or onion fennel seed juniper berries peppercorns thyme and bay leaf. 2. Place the pan over medium heat and allow the liquid to simmer for 20 25 minutes until the
Duck Breasts with Red Wine and Juniper Berries
Heat olive oil in heavy skillet over low heat. Add squid and cook until tender about 5 minutes. Set aside. Combine lemon juice and peel in bowl. Whisk in olive oil 1 drop at a time until mixture is thickened. Stir in garlic onion fennel anise salt pepper and
Squid, Fennel and Avocado Salad
GETTING READY 1. Remove the head and tail of the peas 2. In a large pan of salted boiling water plunge the peas and boil for five minutes 3. Drain and set aside MAKING 4. Prepare the carrots celery and fennel by cutting the vegetables into julienne strips 5.
Mangetout Snow Peas With Sesame Seeds
Put onion garlic and ginger in electric blender add 1 4 cup warm water and blend to a paste. Heat oil in a 10 12 inch skillet over medium heat. Add the cumin and fennel seeds. When the fennel begins to change color 20 seconds or so add the paste from the
Okra With Onions
MAKING 1 In a large saucepan saute the onion apple sliced fennel and fennel seeds over a medium heat for about 1 minute. 2 Stir in 2 tablespoons water and cook covered for about 5 minutes until the mixture is slightly softened . 3 Stir in rest of the water
Three Times Fennel Chicken Soup
Heat the oil in a saucepan and fry the onion seeds fennel seeds and curry leaves. Add the peas. Add the flaked rice and fry until crisp and golden making sure the mixture doesn t burn . Using a slotted spoon remove the mixture from the pan and place on a small
GETTING READY 1 Preheat the oven to 400 F. MAKING 2 In a large heavy po saute the onions peppers and fennel in 4 tablespoons of olive oil over a medium heat for 30 minutes stirring occasionally until the vegetables are tender. 3 Stir in the vinegar and herbes
Heat a skillet over high heat. Add the olive oil then the onion and fennel. Saute until the onion is translucent about 3 minutes. Add the garlic and saute an additional minute. Add the tomatoes with their juice the fennel seeds and the lemon and orange zests.
Grilled Yellowfin Tuna With Tomato, Fennel, And Citrus Zest
GETTING READY 1 Using a mortar crush the peppercorns and garlic until they form a paste. 2 Coat each chicken leg with this paste. MAKING 3 Take a large heavy bottomed casserole bring the liqueur to a boil in it and toss the chicken legs so as to coat them with
Poached Chicken with Fennel
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