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Moroccan Salad Recipes
GETTING READY 1 Cut the veggies as desired. 2 In a bowl place the couscous and cover it with enough boiling water. 3 Let it soak for 15 minutes or until grains are tender. 4 With a fork separate the grains. SERVING 5 Combine couscous with scallions bell pepper
Cook pasta according to package directions drain. Place pasta in deep bowl. Toss with tomato onion and beans. Cut bell peppers into thirds discard seeds. Preheat grill over medium high heat. Brush peppers lightly with oil. Grill 1 2 minutes per side. Peppers
Moroccan Pasta Salad
MAKING 1. In a bowl combine vinegar parsley cumin wine oil salt and pepper 2. Add cubes of onions green pepper nad tomatoes and toss well chill for a few hours SERVING 3. garnish with more chopped parsley and serve
MAKING 1 Combine together all ingredients and refrigerate to chill. SERVING 2 Garnish as desired and serve at once in a salad bowl with cheese crisp rolls or brown bread and butter.
1. Grill the almonds on an ungreased baking sheet for 2 3 minutes shaking to turn them so that they brown evenly on all sides. 2. Arrange the prepared watercress and orange slices around the inside edge of a serving dish. 3. Either stir in the cottage cheese
Prawns and chickpeas with sweet potatoes and dressing this is a very tasty combination. This salad is very nutritious with low fat. It can also be served as a main dish. MAKING 1. In a bowl mix cinnamon ground corinader honey cumin and water till combined. 2.
Moroccan Sweet Potato and Chargrilled Prawns Salad