Skip to main content
Wine And Drink
You are here
Traditional Arabic food is blissful if cooked properly like this Moroccan Vegetable and Chickpea Stew. Take a look at this video to learn how to make this delicious hearty stew. Your diners will definitely adore this dish. It can be a perfect vegan main dish.
Moroccan Vegetable and Chickpea Stew
Dont tell the meat eaters that this is vegetarian... theyl never know. MAKING 1. In a 3 quart heavy bottom stockpot heat oil over medium high flame. 2. Add bell pepper squash and onion. Stir and cook until vegetables are softened. 3. Add cinnamon garlic powder
Moroccan Bean and Pepper Stew
Moroccan cooking often calls for preserved lemons and it s not lemon jelly or lemon jam Although it s possible to buy this at Arab markets or online you will end up paying about nine dollars for a small jar of Making Moroccan Preserved Lemons couldn t be
Moroccan Preserved Lemons Surfinsapo Style
Heres the secret to making homemade hummus thats just as smooth as storebought GETTING READY 1. In the strainer of a salad spinner place the rinsed chickpeas and rub between hands to remove the skin. 2. Now place the strainer inside the salad bowl and fill it
The Secret to Really Smooth Hummus (Homemade Hummus)
Explore some savory applications of fresh figs rather than just going dessert crazy. This Moroccan chicken braised it in a flavorful broth of wine herbs and figs. The result is absolutely delicious the chicken is incredibly tender and the sauce was sweet herby
Moroccan Chicken with California Figs
Have tried making a salad with couscous If not then make a salad using all the fresh vegetables and mix in some couscous using the guidance of this video Its light and easy and the video has simple instructions The Moroccan Couscous Salad is an authentic
Moroccan Couscous and Vegetable Salad
This slightly sweet and savory side dish is perfect to serve along side many vegetable or meat stews. Really simple it can be on the table in less than 5 minutes. MAKING 1. In a medium saucepan bring water or broth cinnamon ginger and raisins to boil over high
Moroccan Inspired Prawn Spinach Tangiers is a very popular recipe. Obviously its the taste that attracts everyone to die for the dish. Moroccan Inspired Prawn Spinach Tangiers is simple to make. So enjoy prawns the Moroccan way. Heres the secret recipe.
Moroccan Inspired Prawn and Spinach Tangiers
Strip off the saturated fat and replace it with a delicious tangy marinade full of good fat and flavour. This is a delicious healthy chicken dish to be enjoyed all year round. GETTING READY 1. Pull off the skin from the chicken and discard it. 2. Preheat the
Free Range Moroccan Chicken with Preserved Lemon
Its a weeknight and you want to make something which can be prepared easily Try this wonderful Braised Moroccan Chicken with Garbanzo Beans. The recipe is packed with flavor and is totally drool worthy. Do give it a try. Braised Moroccan Chicken is in the Good
How to Make Braised Moroccan Chicken
Theres nothing nicer than sitting down to a hot casserole on a cold winters night. This is a dish that combines a delicious blend of herbs and spices with the sweet flavour of apricots and tangy lemons. Its fragrant delicious and a good source of protein.
Moroccan Chicken with Apricots and Lemon
The Kitchen Witch demonstrates how to make Moroccan Style Chicken with Apricots and Couscous an easy and healthy one pan dish perfect for a busy weeknight. GETTING READY 1. In a non stick pan toast almonds over medium flame just until golden brown. 2. In a
Quick and Easy: Moroccan Style Chicken with Apricots and Couscous
Easy and fun Moroccan Prawn Bake. GETTING READY 1. Preheat oven to 375 degree F. 2. Grease a 4x8 inch baking pan with oil and harissa. MAKING 3. Sprinkle rosemary in the pan add sliced potato and season with salt. 4. Lay basil leaves tomato slices and season
Moroccan Prawn Bake
Chicken is one of fond meats in Middle East as well as in the Mediterranean. Check out this Moroccan Chicken recipe by chef Mike where he cooks chicken breasts with typical common regional flavors. Flavor elevates meat honestly 1. Heat 1 tablespoon oil in a
Chicken in Moroccan style
This is an extremely flavorful soup that will take you straight to Morocco. MAKING 1. In a big pot take stock. Add to it bay leaf cardamom pod cinnamon stick peppercorns clove red chili flakes minced fresh ginger coriander seeds ground cumin sweet paprika
How to Cook Moroccan Chickpea Soup with Shredded Duck and Balsamic
True Moroccan chicken This video is very special in preparing an authentic honey chicken with exotic spices. The combination of cinnamon cardamom with onion gives a great aroma. Inspired by the wonderful flavors used in Moroccan cuisine this wonderful stew is
Slow Cooked Honey Chicken
Moroccan Chicken with Lemon and Olives Recipe Want to try making a delicious dish then do not forget to catch the Chicken Lemon Olive Tagine Part 2 next. GETTING READY 1. Combine paprika ground cumin ground ginger turmeric cinnamon ground pepper in the tagine
Chicken-Lemon-Olive-Tagine Part # 1
Follow along with Victoria Paikin and easily make fish stew packed with bright Moroccan flavors. Enjoy MAKING 1. Preheat skillet to medium high and pour olive oil in it. 2. Add cumin turmeric coriander paprika and cinnamon. Stir and cook for 10 30 seconds. 3.
Moroccan Recipes - Fish Stew
GETTING READY 1. Marinate the chicken in the spice mix for 3 hours. MAKING 2. Place a flat cast iron pan on the stove and place the tagine base on top. This is to avoid direct heat to the tagine pot. 3. Pour some olive oil and place the chicken pieces in it
Now since you are done with the first part its time to proceed to the next step. Watch this part of the video to learn what is to be done next. Moroccan Chicken with Lemon and Olives Recipe Do not miss watching the Chicken Lemon Olive Tagine Part 1 if you want
Chicken-Lemon-Olive-Tagine Part # 2
Have you ever wanted to get good at baby food recipes. Well look no further than this educational resource on how to make the perfect vegetable couscous. Follow Videojugs professional experts as they help you through this informative video.
How To Make The Perfect Vegetable Couscous
This salad is inspired by two classic dishes Thai beef salad and Caesar salad. At less than 1700Kj a serve its a marvellous meal for anyone who wants to lose weight and ensure they get the nutrients they need from their diet. GETTING READY 1. Preheat the grill
Moroccan Egg and Beef Salad
This one pot meal inspired by the recipes of North Africa has deep rich sophisticated flavour... yet is so easy to prepare. Making In a small heatproof jug place the saffron threads. Pour over the boiling chicken stock and set aside for 20 minutes to infuse.
Vaguely Moroccan Chicken & Chickpeas Recipe
In need of some winter warming food In this episode Chef Sim Smith shows you how to make Morroccan couscous with chicken and vegetables infused with spices and served with a hot sauce.
How To Make Chicken Coucous
1 of 9