Merguez Sausage is a specialty of African cuisine and goes well with many lunch and dinner entrees. This spicy red sausage dish is also famous in other countries such as France, Israel, Belgium, The Netherlands and Germany.
Popular Ingredients for Merguez Sausage: Merguez Sausage is prepared with lamb and mutton meat, herbs, spices and cooked in olive and corn oil. Traditionally Merguez Sausage is eaten with couscous or as sandwich fillers.