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Chicory Root Recipes
GETTING READY 1. Wash the lettuce leaves thoroughly. 2. Pat them dry on paper toweling and keep aside. MAKING 3. In a small bowl combine ingredients for the dressing. 4. Whisk with a fork until well amalgamated. Keep aside until ready to serve. FINALIZING 5.
Italian Antipasto Salad
GETTING READY 1 Finely grate the rind and squeeze the juice from one orange. 2 In a bowl place beef strips and season with grated rind and juice. 3 In a bowl add soy sauce sherry ginger sugar and corn flour. 4 Pour the marinade over beef and coat well. 5 Place
Stir Fried Beef With Nasturtium Salad
MAKING 1 In a saucepan add water to boil over high heat. 2 Add chicory root and reduce the heat to simmer for 7 10 minutes. Allow to cool. 3 Drain the excess water and combine with other ingredients. 4 In your food processor pour all these ingredients and
Soy Mocha Ice Cream
GETTING READY 1. Prepare the chicory 2. Cut off the root and wash the chicory well 3. In a large pan toss in the 2 oz 50 g 1 4 cup butter a good pinch of sea salt and the juice of half the lemon 4. Place the chicory in the pan and cover level with water 5.
Braised Chicory Endive With Cheese And Eggs
This Chicory Endive Salad With Blue Cheese is simply fabulous I love this mixed vegetable salad with a generous helping of blue cheese with pasta and meat dishes Try this Chicory Endive Salad With Blue Cheese and let me know if you like it Prepare dressing In
Chicory & Endive Salad With Blue Cheese & Michigan Dried Cherries
Beat together the mayonnaise ketchup and hot water until frothy. Gradually beat in the paprika sour cream vinegar sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving it should be beaten again.
Horseradish Thousand Island Dressing
Cut off the root ends of chicory. Wash them. Dry them well. Roll in a cloth and store in the vegetable compartment of the refrigerator. Roquefort Dressing Blend in a liquidizer 2 oz. vinegar 2 tablespoons sherry 1 4 teaspoon salt 1 4 teaspoon pepper and scant
Belgian Endive and Roquefort Salad
1. Trim root ends and stems from beets. Rinse beets with running cold water. Place unpeeled beets water and 1 teaspoon salt in 3 quart casserole or bowl arranging larger beets near edge of dish. If necessary cut very large beets in half to make all pieces more
Fresh Beet Salad