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  Veal slices 8 (Thin)
  Ham slices 8 (Thin)
  Sage leaves/Pinches of dried sage 8 Small
  Butter 2 Tablespoon
  Marsala wine/White wine 3⁄4 Cup (12 tbs)
  Bread slice 8
  Salt To Taste
  Pepper To Taste

Beat veal between waxed paper.
Place slice of ham on each veal slice; add sage leaf.
Season with salt and pepper.
Roll up each slice tightly; use toothpicks to fasten rolls securely.
Heat butter; brown rolls all over about 5 to 7 minutes.
Add wine and a little salt and pepper; cover.
Cook gently in preheated 350°F oven (or on top of stove) about 15 minutes, when meat should be tender.
Cut bread into rounds; fry in oil and butter until golden brown and crisp.
Place each roll on fried bread crouton.

Recipe Summary

Main Dish

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