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  Veal slices 8 (Thin)
  Ham slices 8 (Thin)
  Sage leaves/Pinches of dried sage 8 Small
  Butter 2 Tablespoon
  Marsala wine/White wine 3⁄4 Cup (12 tbs)
  Bread slice 8
  Salt To Taste
  Pepper To Taste

Beat veal between waxed paper.
Place slice of ham on each veal slice; add sage leaf.
Season with salt and pepper.
Roll up each slice tightly; use toothpicks to fasten rolls securely.
Heat butter; brown rolls all over about 5 to 7 minutes.
Add wine and a little salt and pepper; cover.
Cook gently in preheated 350°F oven (or on top of stove) about 15 minutes, when meat should be tender.
Cut bread into rounds; fry in oil and butter until golden brown and crisp.
Place each roll on fried bread crouton.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2936 Calories from Fat 1201

% Daily Value*

Total Fat 135 g207.4%

Saturated Fat 58.8 g294%

Trans Fat 0.2 g

Cholesterol 927.6 mg309.2%

Sodium 4141.7 mg172.6%

Total Carbohydrates 131 g43.6%

Dietary Fiber 7.3 g29.4%

Sugars 15.9 g

Protein 240 g480%

Vitamin A 244.2% Vitamin C 114.5%

Calcium 47.9% Iron 68.2%

*Based on a 2000 Calorie diet

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