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Mediterranean Fish Stew

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Ingredients
  Fish head 1 Large
  Bay leaf 1
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  White wine 1 Tablespoon
  Water 1 Tablespoon
  Potatoes 3 Medium, peeled and cubed
  Whitefish fillets 1 Pound, cut into cubes
  Lemon juice 2 Tablespoon
  Tomatoes 3 Medium, peeled and chopped
  Stuffed green olives 1⁄4 Cup (4 tbs)
  Capers 1 Tablespoon
  White pepper To Taste
  Salt To Taste
  Chopped parsley 1 Tablespoon (Used For Garnishing)
Directions

Combine broth ingredients in 4-quart saucepan; simmer 1 hour.
Strain; reserve broth.
Meanwhile, cook onion and garlic in wine and water until soft.
Add broth and potatoes; simmer 30 minutes.
While potatoes are cooking, sprinkle fish with lemon juice; add to broth 10 minutes before end of cooking time.
After 5 minutes add tomatoes, olives, and capers.
Season to taste; sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Fish

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