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Moroccan Lamb Sausage

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This Moroccan Lamb Sausage can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
  Lean lamb 1 Pound
  Ground coriander seed 1⁄2 Teaspoon
  Chopped fresh parsley 6 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Chopped onion 6 Tablespoon
  Cayenne 1⁄4 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Black pepper To Taste
Directions

Grind lamb and add parsley and onion; mix well.
Add remaining ingredients and mix thoroughly; grind again.
Divide into four portions and, with moist hands, shape into sausages 1 1/2 to 2 inches thick and about 4 1/2 inches long.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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