Broiled Lamb Chops With Apricots
This Broiled Lamb Chops With Apricots can be made ahead ready to serve your spouse or his friends on demand.
|Dried apricot halves||8 Small|
|Finely chopped onions||1 Tablespoon|
|Lamb chops||2 , with pocket cut between bones, completely trimmed of fat (Double Rib Lamb Chops)|
|Dried rosemary||1⁄2 Teaspoon|
|Dried thyme||1⁄2 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Black pepper||To Taste|
Divide apricots and onion in half and insert the apricots and onion into each pocket of chops.
Press the herbs, lemon peel and pepper on both sides of each chop.