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Stuffed Sugar Figs

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Ingredients
  Dried figs 50
  Walnut halves 50
  Confectioner's sugar 1 Tablespoon
Directions

Slightly grease a cookie sheet.
Fill figs with walnut halves, pinch closed.
Bake at 250° F10 to 15 minutes.
Cool, then roll in confectioners' sugar.
Will keep in an airtight container 1 or 2 weeks.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked
Interest: 
Party

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