Stuffed Sugar Figs
23 Sep 2009
|Confectioner's sugar||1 Tablespoon|
Slightly grease a cookie sheet.
Fill figs with walnut halves, pinch closed.
Bake at 250Â° F10 to 15 minutes.
Cool, then roll in confectioners' sugar.
Will keep in an airtight container 1 or 2 weeks.
Difficulty Level:Very Easy
Stuffed Sugar Figs Recipe