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Zucchini Sauteed With Fennel

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Ingredients
  Zucchini 1 1⁄2 Pound
  Fennel seeds 3⁄4 Teaspoon
  Olive oil 3 Tablespoon
  White wine vinegar 1 Tablespoon
  Garlic clove 1 Large, minced
Directions

Wash zucchini and trim off ends.
Cut in half lengthwise and then cut into long strips.
Cut each strip into 3 or 4 pieces.
Saute zucchini in hot oil in large skillet until it begins to brown.
Add garlic, fennel, vinegar and cook about 5 minutes longer, until zucchini is crisp tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Party

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