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Fennel With Tomatoes

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Ingredients
  Oil 2 Tablespoon
  Smoked streaky bacon 2 Ounce, cut into strips
  Finely sliced onion 3 1⁄2 Ounce
  Fennel 1 Pound
  Tomatoes 2 Large, skinned and coarsely chopped
  Fresh lemon juice 3 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Chopped fresh parsley 1 Tablespoon
Directions

Pour the oil into a dish large enough to cook the fennel in.
Add the bacon and onions.
Cover and microwave on HIGH for 3 minutes.
Remove the stalks and tough base of the fennel.
Slice finely, rinse and drain.
Add the fennel and tomatoes to the onions and pour the lemon juice over.
Cover and microwave on HIGH for 10 minutes.
Add the grated parmesan and season with salt and pepper.
Stir well.
Cover and microwave on HIGH for 1 further minute.
Leave to stand for 2 minutes, then sprinkle with chopped

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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