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Saltimbocca

Grannys.kitchen's picture
Ingredients
  Veal cutlets 8
  Sage 1 Teaspoon
  Pepper 1 Pinch
  Prosciutto slices/Ham slices 8
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  White wine 4 Ounce
Directions

Pound the cutlets into thin scaloppine, then sprinkle each piece with sage and pepper and put a slice of ham on top.
Press the edges together firmly.
Heat the butter and oil in a large frying pan and cook the meat for 2-3 minutes on each side, until nicely browned all over.
Remove to a heated platter and add the wine to the pan.
Let it boil up for 1 minute, then pour over the meat and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried

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