|Prosciutto slices/Ham slices||8|
|White wine||4 Ounce|
Pound the cutlets into thin scaloppine, then sprinkle each piece with sage and pepper and put a slice of ham on top.
Press the edges together firmly.
Heat the butter and oil in a large frying pan and cook the meat for 2-3 minutes on each side, until nicely browned all over.
Remove to a heated platter and add the wine to the pan.
Let it boil up for 1 minute, then pour over the meat and serve.