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  Veal cutlets 8
  Sage 1 Teaspoon
  Pepper 1 Pinch
  Prosciutto slices/Ham slices 8
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  White wine 4 Ounce

Pound the cutlets into thin scaloppine, then sprinkle each piece with sage and pepper and put a slice of ham on top.
Press the edges together firmly.
Heat the butter and oil in a large frying pan and cook the meat for 2-3 minutes on each side, until nicely browned all over.
Remove to a heated platter and add the wine to the pan.
Let it boil up for 1 minute, then pour over the meat and serve.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1476 Calories from Fat 665

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 27.9 g139.6%

Trans Fat 0 g

Cholesterol 630.2 mg210.1%

Sodium 1951.4 mg81.3%

Total Carbohydrates 3 g1%

Dietary Fiber 0.06 g0.23%

Sugars 1.1 g

Protein 168 g335.6%

Vitamin A 19.2% Vitamin C 2.1%

Calcium 2% Iron 2.1%

*Based on a 2000 Calorie diet

Saltimbocca Recipe