You are here

Baba Ghanouj

Meal.Mates's picture
Baba Ghanouj is a unique sauce that that adds to the flavor of any dish that it is taken with! I made this for my last week and my family loved it! Try the Baba Ghanouj for yourself!
Ingredients
  Firm eggplant 500 Gram
  Lemon juice 2 Tablespoon
  Tahini 5 Tablespoon
  Garlic 2 Clove (10 gm)
  Salt 1 Teaspoon
  Oil 1 Tablespoon
  Chopped flat leaf parsley 2 Tablespoon
Directions

Cut eggplant in two, lengthwise. Lightly oil a baking dish, place eggplant cut side down in dish and cook under a moderate grill, turning from time to time, until tender and skin is charred. Allow to cool. Remove flesh from skin, while holding the stem. Mash the pulp thoroughly with a fork. Slowly beat in lemon juice alternately with tahini. Crush the garlic with the salt and mix into eggplant mixture. Transfer the sauce to a serving dish, sprinkle with oil and chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)