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Stuffed Figs

Meal.Mates's picture
Stuffed Figs is a simple and tasty treat that you can either gift your friends or present for a party! I am sure your guest will be both fascinated about and addicted to the Stuffed Figs! Try it!
Ingredients
  Dried figs 185 Gram
  Chopped toasted almonds 1 Cup (16 tbs)
  Chopped peel 1⁄3 Cup (5.33 tbs)
  Icing sugar 3 Tablespoon
Directions

Place figs in a saucepan with sufficient water to cover, bring slowly to the boil, reduce heat and simmer 5 minutes.
Drain and cool.
Make a lengthwise slit in figs, shape around the rounded side of a teaspoon to make a cavity for the stuffing.
Combine almonds and peel and fill each fig with a good teaspoon of the mixture and press figs to close.
Dust with icing sugar.
Store in refrigerator until required, or gift wrap.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Servings: 
2

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 655 Calories from Fat 272

% Daily Value*

Total Fat 29 g45%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.9 mg1.2%

Total Carbohydrates 97 g32.3%

Dietary Fiber 16.5 g66.1%

Sugars 68.2 g

Protein 15 g29.3%

Vitamin A 1.6% Vitamin C 40.2%

Calcium 29.1% Iron 21.7%

*Based on a 2000 Calorie diet

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Stuffed Figs Recipe