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Party.Chef's picture
Moussaka is one of the dishes I am known for! The flavors of lamb, onion, tomatoes, cheese and seasonings blend to make this Moussaka yummy! Just check out the recipe of the rich tasting and flavorsome Moussaka.
  Ground lamb 1 Pound
  Onion 1 Medium, chopped
  Snipped parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Canned tomatoes 16 Ounce, drained (2 Cups Or 1 Can)
  Dry red wine/Water 1⁄4 Cup (4 tbs)
  Eggplant 1 Medium
  Eggs 2
  Milk 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

In fry pan, brown lamb; drain.
Add onion, parsley, salt, pepper, nutmeg, tomatoes and wine.
Peel eggplant and slice crosswise into 1/4 inch thick slices.
Arrange half of eggplant slices in bottom of 8 inch square pan or 1 1/2 quart shallow casserole.
Top with half of meat mixture, remaining eggplant slices and remaining meat.
Bake at 375°F 40 minutes until eggplant is tender.
Beat eggs and milk together; pour over partially baked casserole.
Sprinkle with cheese.
Bake 10 to 15 minutes longer until egg mixture is set.
Let stand about 10 minutes before serving; cut into squares.

Recipe Summary

Side Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 501 Calories from Fat 291

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 14.1 g70.4%

Trans Fat 0 g

Cholesterol 196.8 mg65.6%

Sodium 869.6 mg36.2%

Total Carbohydrates 21 g7.1%

Dietary Fiber 6.2 g24.7%

Sugars 5.5 g

Protein 29 g57.7%

Vitamin A 26.1% Vitamin C 35.3%

Calcium 19.9% Iron 24.2%

*Based on a 2000 Calorie diet

Moussaka Recipe