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Mediterranean Sauce

Fettuccine.Inn's picture
  Bulk italian sausage 1 Pound
  Zucchini 1 1⁄2 Pound, sliced
  All purpose flour 3 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 , peeled, cubed
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Chablis wine 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Teaspoon

In a large skillet, break sausage into small pieces.
Cook until golden brown.
Coat zucchini with flour.
Add zucchini and onion to cooked sausage.
Saute until zucchini is golden brown, about 5 minutes.
Add tomatoes, salt and pepper.
Cover and cook 5 minutes.
Stir in milk and wine.
Continue cooking until thick and bubbly.
Remove from heat.
Stir in cheese.
Makes about 4 cups.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2273 Calories from Fat 1403

% Daily Value*

Total Fat 155 g238.1%

Saturated Fat 60.4 g302.2%

Trans Fat 0 g

Cholesterol 423.4 mg141.1%

Sodium 3820.3 mg159.2%

Total Carbohydrates 110 g36.6%

Dietary Fiber 12.7 g50.9%

Sugars 57.8 g

Protein 109 g218.9%

Vitamin A 116.5% Vitamin C 251.7%

Calcium 90.9% Iron 67.4%

*Based on a 2000 Calorie diet

Mediterranean Sauce Recipe