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Mediterranean Sauce

Fettuccine.Inn's picture
Ingredients
  Bulk italian sausage 1 Pound
  Zucchini 1 1⁄2 Pound, sliced
  All purpose flour 3 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Tomatoes 2 , peeled, cubed
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Chablis wine 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Teaspoon
Directions

In a large skillet, break sausage into small pieces.
Cook until golden brown.
Coat zucchini with flour.
Add zucchini and onion to cooked sausage.
Saute until zucchini is golden brown, about 5 minutes.
Add tomatoes, salt and pepper.
Cover and cook 5 minutes.
Stir in milk and wine.
Continue cooking until thick and bubbly.
Remove from heat.
Stir in cheese.
Makes about 4 cups.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute

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