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Potato Moussaka

Meal.Mates's picture
This Yummy Potato Moussaka is my husbands favorite dish. This tasty dish can be considered a meal in itself. Enjoy your Potato Moussaka with this wonderful recipe.
Ingredients
  Cooking oil 4 Tablespoon
  Potatoes 750 Gram, thinly sliced
  Onion 1 Large, finely chopped
  Minced beef/Lamb 1 Kilogram
  Worcestershire sauce 1 Teaspoon
  Tomato paste 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Chopped oregano/1 teaspoon dried freshly ground pepper and salt 1 Tablespoon, dried
  Grated parmesan cheese 4 Tablespoon
  Butter 30 Gram
  Plain flour 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Salt To Taste
  Pepper To Taste
Directions

Heat 3 tablespoons of oil in a frying pan and cook the potatoes for 2 minutes on each side; it will be necessary to cook these in two or three batches. Heat the remaining tablespoon of oil in another frying pan or a saucepan and fry the onion very slowly for about 5 minutes. Add the meat, Worcestershire sauce, tomato paste, garlic, oregano, salt and pepper to the onion and cook these gently together for 15 minutes, stirring from time to time. Line a 2-litre (8-cup) casserole with the potato slices. Put half the meat mixture in the casserole, and cover this with a layer of potatoes; add the rest of the meat and sprinkle over the cheese. Put the casserole on one side and make white sauce. Pour the sauce over the contents of the casserole, cover with a lid, and cook in a moderate oven 180C (350F) for 45 minutes. A popular variation of Greek moussaka. Good eaten hot or cold.

Recipe Summary

Cuisine: 
Greek
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
8

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