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Mediterranean Pizza

Quintrell's picture
Marinated artichokes add flavor to both the crust and the topping of this delicious pizza.
Ingredients
  Marinated artichoke hearts 13 Ounce
  Frozen bread dough 1 Pound (thawed)
  Dried basil 1 Teaspoon
  Dried oregano 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Shredded monterey jack cheese 2 Cup (32 tbs) (divided)
  Deli sliced ham 1⁄4 Pound (sliced thinly)
  Halved cherry tomatoes 1 Cup (16 tbs)
  Chopped ripe olives 1 Cup (16 tbs)
  Crumbled feta cheese 1⁄4 Cup (4 tbs)
Directions

1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.

2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Taste: 
Spicy, Buttery
Method: 
Microwaving
Dish: 
Pizza
Interest: 
Holiday, Kids, Party, Healthy
Occasion: 
Wedding
Ingredient: 
Cheese, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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