|Marinated artichoke hearts||13 Ounce|
|Frozen bread dough||1 Pound (thawed)|
|Dried basil||1 Teaspoon|
|Dried oregano||1 Teaspoon|
|Dried thyme||1⁄2 Teaspoon|
|Shredded monterey jack cheese||2 Cup (32 tbs) (divided)|
|Deli sliced ham||1⁄4 Pound (sliced thinly)|
|Halved cherry tomatoes||1 Cup (16 tbs)|
|Chopped ripe olives||1 Cup (16 tbs)|
|Crumbled feta cheese||1⁄4 Cup (4 tbs)|
1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.
2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.