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Haloumi Cheese And Melon Appetizer By Karishma P

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Ingredients
  Halloumi cheese 100 Gram, halved
  Water melon 1 Cup (16 tbs), cubed
  Scallion 1 Tablespoon, chopped
  Mint leaves 1 Tablespoon, chopped
  Extra virgin olive oil 2 Tablespoon
  Chilly powder 1⁄2 Teaspoon
  Balsamic vinegar 2 Teaspoon
Directions

MAKING
1. In a nonstick frying pan over high heat, pour olive oil, then lower the heat to medium. Add halloumi cheese and fry until browned. Flip, and continue to fry until the other side is browned.
2. In the leftover oil, add chilly powder, mint leaves, scallions and sir well. Add balsamic vinegar and season well.
3. On a serving platter, place the fried cheese and top with water melon cubes. Pour the seasoned mixture on the cheese.

SERVING
4. Serve this fried halloumi cheese dish with sliced cucumber as a tasty appetizer for dinner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Assembled
Ingredient: 
Halloumi
Interest: 
Easy
Restriction: 
Low Carb, Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Craving for some cheesy appetiser? Why not try haloumi cheese with watermelon…its delicious, filling and so easy to make. Watch the video to make this delicious treat fro friends and family.

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