You are here

Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing

  Sour cream 1 1⁄2 Tablespoon
  Olive oil 3 Teaspoon, divided
  Prepared horseradish 2 Teaspoon
  Finely chopped dill 2 Teaspoon
  White wine vinegar 1 1⁄4 Teaspoon, divided
  Arugula 2 Cup (32 tbs)
  Thinly sliced fennel bulb 1 1⁄2 Cup (24 tbs)
  Thinly sliced onion 1⁄3 Cup (5.33 tbs)
  Smoked whitefish/Smoked trout 2⁄3 Cup (10.67 tbs), coarsely flaked

Whisk sour cream, T/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl.
Season dressing to taste with salt and pepper.
Place arugula, fennel, and onion in medium bowl.
Add 1 1/2 teaspoons olive oil and 1/2 teaspoon white wine vinegar; toss to coat.
Season with salt and pepper.
Divide salad between 2 plates.
Top with smoked fish.
Drizzle horseradish dressing over and serve.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 484 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 68.1 mg22.7%

Sodium 776.7 mg32.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 6.1 g24.5%

Sugars 4.7 g

Protein 23 g46%

Vitamin A 40.5% Vitamin C 61.4%

Calcium 19.2% Iron 13.9%

*Based on a 2000 Calorie diet

Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing Recipe