Take 1 cup of okara,garlic,chili pepper, cumin, salt, baking powder, sesame seeds, olive oil, onion, water and parsley in a blender and blend.
Add this blended stuff to a bowl with 5 cups of okara.
Add one cup of flour.
Make into balls.
Put some oil into a frying pan.
Cook them for about 6 minutes on one side and then turn them over and cook them for about 4 minutes.
When your tongue craves for a spicy, zesty, zingy blast, just stream this video once. Sarah shares with her viewers an extremely tantalizing okra recipe that is pepped up with crackling spices. A lip-smacking side dish any day!
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