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Okara Falafel

Deep fried okara balls with lots of spices.
Ingredients
  Okara 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Chili pepper 1 Teaspoon
  Cumin 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Sesame seeds 1 Tablespoon
  Olive oil 1 Tablespoon
  Onion 1⁄2
  Water 1 Cup (16 tbs)
  Parsley 1 Cup (16 tbs)
Directions

Take 1 cup of okara,garlic,chili pepper, cumin, salt, baking powder, sesame seeds, olive oil, onion, water and parsley in a blender and blend.
Add this blended stuff to a bowl with 5 cups of okara.
Mix.
Add one cup of flour.
Make into balls.
Put some oil into a frying pan.
Cook them for about 6 minutes on one side and then turn them over and cook them for about 4 minutes.

For more information please visit: http://www.thedailyenglishshow.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Method: 
Fried
Restriction: 
Vegetarian, Low Sugar
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8
Subtitle: 
Japanese Spicy Deep Fried Okara Balls
When your tongue craves for a spicy, zesty, zingy blast, just stream this video once. Sarah shares with her viewers an extremely tantalizing okra recipe that is pepped up with crackling spices. A lip-smacking side dish any day!

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