You are here

French-Fried Fennel

Gadget.Cook's picture
Ingredients
  Fennel head 1 Large
  Flour 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Slice white part of fennel into Winch rings.
Wash and pat dry.
Save some 'green leaves to garnish the platter.
Mix flour, egg, milk, and seasonings in a bowl.
This will be a smooth batter.
Heat oil in medium skillet.
While oil is heating, dip pieces of fennel into batter.
Then deep fry them just 2 minutes, until crusty and brown.
After draining, put them on a heated platter and garnish with green fennel leaves.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

Rate It

Your rating: None
4.22143
Average: 4.2 (14 votes)