|Fennel head||1 Large|
|Flour||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Slice white part of fennel into Winch rings.
Wash and pat dry.
Save some 'green leaves to garnish the platter.
Mix flour, egg, milk, and seasonings in a bowl.
This will be a smooth batter.
Heat oil in medium skillet.
While oil is heating, dip pieces of fennel into batter.
Then deep fry them just 2 minutes, until crusty and brown.
After draining, put them on a heated platter and garnish with green fennel leaves.