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Fennel And Blue Cheese Salad

Fennel and Blue Cheese Salad is a delicious mouth-watering salad recipe. Try this amazingly irresistible Fennel and Blue Cheese Salad dish; I bet you will get a lot of compliments for this one!
Ingredients
  Fennel bulbs 2 Large
  Radishes 6
  Cucumber 1 Small
  Safflower oil/Olive oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1 1⁄2 Tablespoon
  Dijon style mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Green onion/Shallot 1 , chopped
  Chopped parsley/Endive / chicory 2 Tablespoon
  Crumbled blue cheese 2 Ounce
  Hard cooked eggs 3 , cut into wedges
  Cherry tomatoes 1 Dozen, halved
Directions

Trim fennel and slice thinly.
Place, in a salad bowl.
Slice radishes and add to bowl.
Peel and halve cucumber lengthwise, then slice and add to bowl.
Combine the oil, vinegar, lemon juice, mustard, salt, and pepper; whisk until blended.
Mix in onion and parsley, and pour over the salad.
Mix well.
Spoon onto endive arranged on a flat platter and scatter cheese over it.
Ring with eggs, tomatoes, and olives.
Contains 175 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Healthy
Servings: 
6

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