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Moroccan Meatball Soup

Try this delicious version of Moroccan Meatball Soup recipe. I am sure, once you taste this Moroccan Meatball Soup, you'll always love to share it with your friends and family!
Ingredients
  Onion 1 , chopped
  Carrot 1 , peeled and grated
  Stalk celery 1 , chopped
  Oil 1 Teaspoon
  Rich homemade beef stock/1.5 quarts water and 8 bouillon cubes 1 1⁄2 Quart
  Grated fresh ginger root 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Salt To Taste
  Tomato paste 3 Tablespoon
  Meatballs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Tomatoes 2 , peeled and chopped
  Chopped cilantro 1⁄4 Cup (4 tbs)
Directions

Using a large soup kettle, saute onion, carrot, and celery in oil until glazed.
Add stock, ginger, cumin, pepper, salt, and tomato paste.
Cover and simmer 25 minutes.
Drop in meatballs and cook 15 minutes longer.
If possible, cool and chill, then skim off any extra fat.
Reheat and add chopped tomatoes and cilantro just before serving.
Contains 175 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Interest: 
Healthy
Servings: 
6

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